Eatahfood | A celebration of food in Trinidad And Tobago

Latest Recipes

Old Fashioned Glazed Donuts

Emily shares her favourite recipe for the consistently fluffiest, melt-in-your-mouth donuts that you and the […]

Coo-Coo

Baidawi adds some sauteed aromatics and roucou to this Coo-coo recipe to give extra flavor […]

coo-coo

Callaloo

Chrisal brings back memories of her grandmother’s cooking with this callaloo recipe. Callaloo is a […]

callaloo

Curry Pelau

Curry Pelau isn’t a very popular dish in Trinidad & Tobago but it should be. […]

Curry Pelau

Rustic French Fries

You;re just a few key steps away from the perfect rustic french fries made in […]

Rustic French Fries

Chicken Bhagi Rice

This Chicken Bhagi Rice is one of those spur of the moment, raid de fridge […]

chicken bhagi rice

Grilled Fish Tacos

Although tacos are a Mexican treat, there are so many aspects of Fish Tacos that […]

grilled fish tacos

Minestrone

Jyneelle makes one of her favorite soups, an Italian Minestrone Soup using Cuisine’s Cranberry Beans, […]

Minestrone

Coronation Chicken

Coronation Chicken is a favorite recipe of mine and it is essentially a curried chicken […]

Coronation Chicken

What is Roucou?

What Is Roucou? Roucou is our local term for Annatto extract. Annatto is the seed […]

What is roucou

Peanut Punch & More

Peanut Punch is a bit of a hot topic right now in Trinidad & Tobago, […]

Peanut Punch

Cheeseburger

Chef Damien does a classic easy homemade Cheeseburger using a patty seasoned with the Cuisine […]

Cheeseburger

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